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Craving Spicy Food? Try This Flavorful Dry Red Chilli Chutney Recipe
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News18•15-10-2026, 14:43
Craving Spicy Food? Try This Flavorful Dry Red Chilli Chutney Recipe
- •Add a spicy and flavorful kick to your meals with this easy-to-make dry red chilli chutney.
- •Key ingredients include 15 to 20 dry red chillies, garlic cloves, roasted peanuts, cumin seeds, salt, and oil.
- •Roast the ingredients lightly in a pan and grind them coarsely in a mixer jar.
- •Store the cooled chutney in an airtight container where it easily lasts for a week.
- •Increase the amount of garlic slightly if you are preparing this chutney specifically for vada pav.
Key Questions Answered
To make the dry red chilli chutney, you need 15 to 20 dry red chillies, 5 to 10 garlic cloves, roasted peanuts, cumin seeds, salt, and oil.
Once the prepared chutney cools down completely, it should be stored in an airtight container. When stored properly, it easily lasts for 1 week.
To make the chutney even more flavorful, you can roast and add a little dry coconut to it. If you are making it specifically for vada pav, you should increase the amount of garlic slightly for an authentic street-style taste.
