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Make This Easy Chickpea And Sweet Potato Kebab Recipe For Your Evening Snack
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News18•08-10-2026, 09:33
Make This Easy Chickpea And Sweet Potato Kebab Recipe For Your Evening Snack
- •These healthy and filling kebabs are made using boiled chickpeas, sweet potatoes, fresh herbs, and everyday spices.
- •The preparation involves mashing the chickpeas and sweet potatoes, mixing them with finely chopped aromatics and spices, and binding them with roasted gram flour.
- •Refrigerating the shaped kebabs for at least two to three hours helps them firm up and makes them much easier to cook.
- •You can either shallow-fry the kebabs in a pan until golden and crisp or air-fry them at 200 degrees Celsius for about 15 minutes.
- •Serve the hot kebabs with mint chutney, coriander chutney, or your favourite dip.
Key Questions Answered
The recipe requires 1½ cups of boiled chickpeas, 2 medium boiled sweet potatoes, 1 medium onion, fresh herbs like mint and coriander, garlic, ginger, green chillies, spices, lemon juice, and roasted gram flour.
You should place the prepared kebabs in an airtight container and refrigerate them for at least 2 to 3 hours, or even overnight, to help them firm up and make them easier to cook.
Yes, you can air-fry the kebabs at 200°C for approximately 15 minutes, turning them halfway through if needed, or alternatively shallow-fry them in a pan with a little oil.
