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Spice Up Your Parathas: Make This Special Spicy Garlic Chutney!
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News18•22-09-2026, 13:39
Spice Up Your Parathas: Make This Special Spicy Garlic Chutney!
- •Tired of regular chutneys with parathas? Try this delicious garlic chutney for a change.
- •This chutney, made with kokum, sugar, and other ingredients, offers a unique and tasty flavor.
- •Rasika Shelke from Amravati shares her recipe for this tangy and spicy garlic chutney.
- •Key ingredients include garlic, coriander, red chili powder, salt, amchur powder, coriander powder, masala, cumin, and oil.
- •Enjoy this versatile chutney with any paratha or even as a substitute for a vegetable dish; it's quick and easy to prepare.
Key Questions Answered
To make the garlic chutney, finely grind garlic in a mortar and pestle or mixer, then mix in red chili powder, chapata chili powder, coriander powder, masala, amchur powder, and salt. Next, temper the mixture in a pan with oil and cumin seeds, cook on low flame for 5 to 10 minutes until it releases oil, and finish by adding coriander.
Rasika Shelke from Amravati shared the recipe for this tangy garlic chutney.
Instead of amchur powder, you can use lemon juice in the chutney recipe.
