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Chutney Palav: Tired of Regular Palav? Try This Simple, Super Tasty Recipe at Home!
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News18•21-09-2026, 06:10
Chutney Palav: Tired of Regular Palav? Try This Simple, Super Tasty Recipe at Home!
- •If you're tired of traditional palav, try this simple and super tasty Chutney Palav recipe.
- •This nutritious dish, made with rice, vegetables, and spices, is loved by all ages.
- •The recipe uses a fresh chutney base made from coriander, mint, green chilies, and garlic.
- •Cooked with onions, cumin, cinnamon, and cloves, it offers a unique and flavorful twist to regular palav.
- •The Chutney Palav is quick to prepare and can be enjoyed with curd raita for a complete meal.
Key Questions Answered
To make Chutney Palav, you need 1 cup of cooked or raw rice, 1 cup of coriander leaves, half a cup of mint leaves, 3 to 4 green chilies, 4 garlic cloves, 1 finely chopped onion, 3 tablespoons of oil or ghee, 1 teaspoon of cumin seeds, a little cinnamon, cloves, cardamom, and salt to taste.
First, place coriander leaves, mint leaves, green chilies, and garlic into a mixer jar, add a small amount of water, and grind the ingredients into a smooth chutney.
Chutney Palav pairs best and can be deliciously enjoyed with curd raita.
