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Garlic Chutney Recipe: Easy Way to Make Spicy Chutney with Red Chili and Peanuts.
- •Garlic chutney is a popular Indian condiment that enhances the flavor of various dishes like paratha, roti, and dal-rice.
- •This spicy and tangy chutney combines the strong aroma of garlic with dried red chilies and peanuts.
- •Key ingredients include garlic, dried red chilies, roasted peanuts, cumin seeds, red chili powder, and lemon juice.
- •The preparation involves lightly roasting red chilies and cumin, then grinding them coarsely with other ingredients.
- •Slightly roasting the prepared chutney in oil for 2-3 minutes reduces the raw garlic smell and intensifies the flavor.
Key Questions Answered
To make garlic chutney, you need 1 cup of peeled garlic, 8 to 10 dried red chilies, a quarter cup of roasted peanuts, 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder, salt to taste, 1 tablespoon of lemon juice, 2 tablespoons of oil, and a little water as needed.
Lightly heat a pan to roast dried red chilies and cumin seeds on low heat without burning them. Grind peeled garlic, roasted peanuts, roasted red chilies, cumin seeds, salt, red chili powder, and lemon juice coarsely in a mixer with a little water. Finally, heat two tablespoons of oil in a kadai and roast the blended chutney on low heat for 2 to 3 minutes to remove raw garlic notes.
If you do not prefer too much spice, you can reduce the heat level of the chutney by removing the seeds from the dried red chilies before adding them to the recipe.
