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Ridge Gourd Peel Chutney: Delicious Recipe, Best with Chapati!
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News18•20-09-2026, 15:53
Ridge Gourd Peel Chutney: Delicious Recipe, Best with Chapati!
- •Discover a delicious chutney made from ridge gourd peel, perfect with chapati, roti, idli, or poori.
- •Instead of discarding ridge gourd peel, transform it into a flavorful and unique chutney.
- •Key ingredients include ridge gourd peel, urad dal, green chilies, tamarind, and jaggery.
- •The preparation involves sautéing ingredients, grinding them into a paste, and adding a tempering of mustard seeds and asafoetida.
- •This simple recipe offers a new taste experience and ensures no ridge gourd peel goes to waste.
Key Questions Answered
To make ridge gourd peel chutney, you need ridge gourd peel, grated coconut, green chilies, urad dal, tamarind, jaggery, curry leaves, and salt. For the tempering, you will require oil, mustard seeds, asafertida, and dry red chilies.
First, fry urad dal in oil until reddish, then sauté ridge gourd peel, green chilies, and curry leaves until the raw smell is gone. Let the mixture cool, place it in a mixer jar with tamarind, jaggery, salt, and water, and grind it into a smooth paste. Finally, add a tempering of mustard seeds, dry red chilies, and asafoetida.
Ridge gourd peel chutney is a delicious recipe that serves as a best combination for hot chapati or roti. It can also be enjoyed for breakfast with poori or idli.
