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Make Delicious Sabudana Aloo Chilla For Fasting
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News18•11-10-2026, 10:21
Make Delicious Sabudana Aloo Chilla For Fasting
- •If you are bored of eating sabudana khichdi during Navratri, you can try making sabudana-potato chilla.
- •Key ingredients include soaked sabudana, boiled potatoes, kuttu or singhara flour, rock salt, and spices.
- •Soak sabudana for 6-8 hours, grind it into a paste, and mix it with mashed potatoes and flour to make a thick batter.
- •Heat a tawa with ghee, spread the batter in a circular shape, and roast on medium heat until golden and crispy.
- •Serve the hot and crispy chilla with fasting green chutney, curd, or peanut chutney.
Key Questions Answered
To prepare sabudana aloo chilla, you need 1 cup of soaked sabudana, 2 boiled potatoes, 2 tablespoons of singhara or kuttu flour, rock salt, green chillies, grated ginger, fresh coriander leaves, black pepper powder, and ghee or oil.
Sabudana should be washed and soaked thoroughly in water for 6-8 hours or overnight so that it can be easily ground and the chilla turns out soft.
The prepared hot sabudana-aloo chilla can be served with fasting green chutney, curd, or peanut chutney.
