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Make Crispy and Juicy Paneer Jilipi at Home With This Easy Recipe
- •Paneer jilipi can be easily made using paneer, all-purpose flour, semolina, khoya, and cardamom powder.
- •Thoroughly beating the batter helps the jilipis puff up, making them crispy and absorbent.
- •After frying them in oil or ghee to a crisp, soak the jilipis in warm sugar syrup.
- •Garnish with chopped nuts and saffron to enhance the presentation and flavor before serving.
Key Questions Answered
To make paneer jilipis, you need 2 cups of paneer, 350-400 grams of all-purpose flour, 100 grams of semolina, 200 grams of khoya, and a pinch of cardamom powder. Water is added to mix the batter, and it is fried in ghee or oil before being soaked in warm sugar syrup.
Combine paneer, all-purpose flour, semolina, khoya, and cardamom powder in a large bowl, then add water to form a batter that is not too thin. Thoroughly beat the batter so that the jilipis puff up from the inside, stay crispy, and properly absorb the syrup.
After soaking the freshly fried, crispy jilipis in warm sugar syrup for a brief period, take them out and arrange them on a plate. Garnish the finished sweet dish with chopped nuts and saffron to enhance its presentation for guests.
