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Delicious Navratri Recipe: How To Make Crispy Sabudana Paratha At Home
- •Gather key ingredients including buckwheat flour, soaked sabudana, boiled potatoes, cumin seeds, green chillies, roasted cumin powder, rock salt, and ghee.
- •Knead the buckwheat flour with warm water and a pinch of rock salt to create a smooth dough, then let it rest for ten minutes.
- •Prepare the filling by combining soaked sabudana, mashed potatoes, green chillies, cumin seeds, roasted cumin powder, and rock salt in a bowl.
- •Divide the dough and filling into equal parts, stuff the filling inside the rolled dough disc, seal the edges, and gently roll it into a stuffed paratha.
- •Cook the paratha on a hot griddle using pure ghee, flipping both sides until it turns crispy and golden brown, and serve with curd.
Key Questions Answered
To make sabudana paratha, you need 1 cup of buckwheat flour, half a cup of soaked and drained sabudana, 2 medium boiled and mashed potatoes, 1 teaspoon of cumin seeds, 2 finely chopped green chillies, half a teaspoon of roasted cumin powder, a quarter portion of rock salt, and a quarter portion of ghee for cooking.
Begin by kneading the singhara flour with warm water and a pinch of rock salt into a smooth dough, then let it rest for 10 minutes. For the filling, mix soaked sabudana, mashed potatoes, chopped green chillies, cumin seeds, roasted cumin powder, and rock salt together in a bowl.
Divide the dough and filling into equal portions, roll out a dough disc, place a spoonful of filling in the center, seal the edges, and gently roll it into a stuffed paratha. Cook it on a hot griddle with pure ghee, flipping both sides until crisp and golden brown, and pair it with curd.
