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Make Restaurant-Style Paneer Satay at Home: So Delicious, You'll Forget Outside Food!
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News18•24-09-2026, 08:46
Make Restaurant-Style Paneer Satay at Home: So Delicious, You'll Forget Outside Food!
- •Easily prepare restaurant-style Paneer Satay at home, a taste so amazing it will make you forget outside food.
- •Ingredients needed include 200 grams paneer, capsicum, carrots, onions, finely chopped garlic, gram flour batter, soy sauce or tomato sauce, cheese, and green coriander.
- •Cut onions, carrots, and capsicum into small pieces, then cut paneer into long strips or cubes.
- •Thread paneer pieces with vegetables onto toothpicks, dip in gram flour batter, and fry until golden and crispy.
- •For the gravy, sauté garlic and onion, add soy sauce or tomato sauce, then toss with fried Paneer Satay sticks, and garnish with cheese and green coriander.
Key Questions Answered
To make restaurant-style Paneer Satay, you need 200 grams of paneer, capsicum, carrots, onions, finely chopped garlic, a prepared gram flour batter, soy sauce or tomato sauce, cheese, green coriander, and oil.
First, cut onions, carrots, and capsicum into small pieces, and cut the paneer into long strips or cubes. Thread the vegetables and paneer onto a toothpick to make sticks, dip them well in the gram flour batter, and fry in hot oil until golden and slightly crispy.
Heat a little oil in a pan, sauté finely chopped garlic and onion on high heat, and mix in soy sauce or tomato sauce. Add the fried Paneer Satay sticks, toss on medium flame until well coated, and garnish with cheese and green coriander.
