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Make Delicious Rasmalai in 10 Minutes Using Leftover Bread
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News18•08-10-2026, 16:14
Make Delicious Rasmalai in 10 Minutes Using Leftover Bread
- •Boil half a liter of milk with sugar, cardamom powder, and saffron or Rooh Afza.
- •Prepare a thick stuffing paste using milk powder and hot milk, optionally adding dry fruits.
- •Cut bread slices into round shapes using a small bowl.
- •Place the stuffing paste between two bread slices and press them together.
- •Arrange the stuffed bread on a plate, pour the prepared hot milk over it, and serve.
Key Questions Answered
Boil half a liter of milk with sugar, cardamom powder, and saffron or Rooh Afza. Cut 8 to 9 slices of bread into round shapes using a small bowl, stuff them with a thick paste made from milk powder and warm milk, press two slices together, and pour the hot flavored milk over them.
To prepare the stuffing, you need a 5 or 10 rupee milk powder packet mixed thoroughly with four tablespoons of hot milk and optional dry fruit paste to form a thick consistency.
If saffron is not available at home, you can substitute it with at least three tablespoons of Rooh Afza while boiling the milk with sugar and cardamom powder.
