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Make Delicious Bread Rasmalai in Just 15 Minutes
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News18•14-10-2026, 11:18
Make Delicious Bread Rasmalai in Just 15 Minutes
- •Even bachelors can easily make this delicious Bread Rasmalai in just 15 minutes.
- •This is a great choice for making sweets at home during festivals like Dasara when time is short.
- •No khoya or paneer is required; this recipe only uses simple ingredients like bread and milk.
- •The preparation method is very simple: cut the bread slices into shapes and pour the prepared rabri over them.
- •Chill it in the refrigerator before serving for an even better taste.
Key Questions Answered
To make Bread Rasmalai, you need milk bread slices with edges trimmed, full-fat milk, sugar, cardamom powder, saffron, condensed milk, and some almonds or pistachios for garnishing.
Pour half a liter of full-fat milk into a heavy-bottomed pan and boil it on medium heat for 5 to 7 minutes. Add sugar, cardamom powder, saffron, and condensed milk, then simmer on low heat until the milk thickens and reduces to about half before cooling.
Cut the bread slices into circular shapes using a glass or lid, place them in a serving bowl, and pour the prepared sweet milk over them. Let the bread soak the milk for 5 to 10 minutes, garnish with chopped almonds and pistachios, and chill in the refrigerator for 30 minutes to an hour before serving.
