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Make Delicious Chhattisgarhi Lal Bhaji Potato Curry in 10 Minutes
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News18•06-10-2026, 10:37
Make Delicious Chhattisgarhi Lal Bhaji Potato Curry in 10 Minutes
- •Chhattisgarhi Lal Bhaji and Potato curry is a quick and delicious dish that can be prepared in just 10 minutes.
- •Essential ingredients include red spinach lal bhaji, potatoes, tomatoes, green chillies, and garlic.
- •Clean and finely chop the lal bhaji, and wash the peeled and diced potatoes to remove excess starch.
- •Sauté green chillies and garlic in oil for tempering, then fry the potato pieces until light brown.
- •Add lal bhaji and tomatoes, cook until tender, add salt to taste, and serve hot with chapatis or rice.
Key Questions Answered
The dish is made using common ingredients like red spinach (lal bhaji), potatoes, tomatoes, green chillies, and garlic.
First, clean, chop, and wash the lal bhaji twice with clean water to remove dirt. Then, peel and cut two potatoes into small pieces and wash them to remove excess dirt and starch so they cook properly.
Heat oil in a pan, add chopped green chillies and garlic for tempering, and sauté until aromatic. Add chopped potatoes and cook until light brown, then mix in the lal bhaji and cook for five minutes. Finally, add chopped tomatoes, cook until softened, stir in salt to taste, and simmer until fully tender.
