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Tired of Bread and Jam? Try This Quick and Tasty Bread Uttapam Recipe
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News18•08-10-2026, 06:18
Tired of Bread and Jam? Try This Quick and Tasty Bread Uttapam Recipe
- •Bread uttapam is a quick and delicious breakfast option made easily using common household ingredients
- •Blend bread slices with fine semolina, curd, and water in a mixer jar to form a smooth batter
- •Mix in salt, finely chopped onions, tomatoes, grated carrots, and green chilies to enhance the batter
- •Pour a ladleful of the thick batter onto a hot griddle and cook on medium heat until golden brown on both sides
- •Serve hot and tasty bread uttapam with fresh coconut chutney or sambar for the best experience
Key Questions Answered
To make bread uttapam, you need 6 bread slices, half a cup of fine semolina (rava), half a cup of curd, 2 tablespoons of rice flour, a small onion, a small tomato, a small carrot, 1 to 2 green chilies, coriander leaves, salt to taste, water as needed, and oil for cooking.
Cut bread into small pieces, put them in a mixer jar with semolina, maida, curd, and water, and grind smoothly. Add salt to make a batter slightly thicker than dosa batter. Pour a ladleful onto a heated tawa without spreading too thin, top with chopped onions, tomatoes, and green chilies, and cook on medium heat with oil until golden brown.
Bread uttapam is best served hot with coconut chutney or sambar for a super taste.
