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Make Market-Style Crispy Biscuits at Home with This Easy Recipe
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News18•17-10-2026, 18:50
Make Market-Style Crispy Biscuits at Home with This Easy Recipe
- •Prepare delicious crispy biscuits at home using simple ingredients like all-purpose flour, butter, powdered sugar, and milk.
- •Beat the butter and powdered sugar together until smooth, then gently mix in the sifted flour, baking powder, and a pinch of salt.
- •Knead a soft dough, let it rest for 10-15 minutes, roll it out evenly, and cut it into desired biscuit shapes using a cutter.
- •Pre-heat the oven to 170-180 degrees Celsius and bake the biscuits for 12-18 minutes until the edges turn light golden.
- •Allow the biscuits to cool completely before storing them in an airtight container to maintain their crisp texture.
Key Questions Answered
According to Nutrition.gov, making crispy biscuits at home requires 1 cup of all-purpose flour (maida), 3 tablespoons of butter, 3 tablespoons of powdered sugar, 2 to 3 tablespoons of milk, half a teaspoon of baking powder, a pinch of salt, and optionally half a teaspoon of cardamom powder.
You should pre-heat the oven to 170-180 degrees Celsius and bake the biscuits for about 12 to 18 minutes. Keep an eye on them during this process, and take them out once their edges start turning light golden.
To make biscuits extra crispy, avoid adding excessive milk and do not knead the dough for too long. Ensure they are completely cooled on a wire rack before storing them in an airtight container to prevent accumulated moisture from making them soft.
