Stories
Crispy Suji Vada Recipe: Make Delicious Vadas With Semolina Easily
N
News18•11-10-2026, 19:32
Crispy Suji Vada Recipe: Make Delicious Vadas With Semolina Easily
- •Prepare delicious and crispy vadas using semolina instead of lentils with simple ingredients.
- •Heat oil in a pan, add cumin seeds, chili flakes, water, and salt, then cook semolina in it until it forms a dough.
- •Let the mixture cool, knead well, shape into vadas, and deep fry on medium flame until golden brown and crispy.
- •Serve hot and crispy suji vadas with tomato chutney, green chutney, or any chutney of your choice.
Key Questions Answered
To prepare semolina vadas, you will need one bowl of semolina, two spoons of oil, salt to taste, one spoon of roasted cumin seeds, and one spoon of chili flakes.
Heat a pan with two spoons of oil, add cumin seeds and chili flakes, then pour in two glasses of water and salt. Add a bowl of semolina, stirring continuously until it cooks into a thick, dough-like consistency, and let it cool before kneading.
Shape the kneaded semolina mixture into small portions and gently press them into vadas. Fry them in hot oil on a medium flame until they turn golden brown and crispy, then serve piping hot with green or tomato chutney.
