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Make Restaurant-Style Soybean Curry At Home With This Easy Recipe
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News18•18-10-2026, 15:13
Make Restaurant-Style Soybean Curry At Home With This Easy Recipe
- •Boil soybean chunks in hot water for 5 to 7 minutes until soft, then wash with cold water and squeeze thoroughly.
- •Marinate the squeezed soybean chunks with a little turmeric, red chilli powder, and fresh curd.
- •Heat oil, sauté finely chopped onions until golden brown, and grind them into a smooth paste.
- •Prepare the gravy base by cooking the onion paste, ginger-garlic paste, tomatoes, and basic Indian spices until oil separates.
- •Add the curd and soybean mixture to the gravy, simmer on low heat for 8 to 10 minutes, and garnish with kasuri methi and coriander leaves.
Key Questions Answered
First, boil the soybean chunks in hot water for 5 to 7 minutes until they soften, then drain, rinse thoroughly with cold water, and squeeze out excess water.
Mix turmeric, red chilli powder, and curd directly with the soybean chunks in a bowl. Lower the flame of the cooked gravy and gradually stir in this mixture continuously to prevent curdling.
Crush kasuri methi (dried fenugreek leaves) between your palms and add it to the simmering gravy for one to two minutes before turning off the gas, then garnish with fresh coriander leaves.
