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Make Crispy Water Chestnut Flour Pakoras For Fasting With This Easy Recipe
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News18•20-10-2026, 15:55
Make Crispy Water Chestnut Flour Pakoras For Fasting With This Easy Recipe
- •Water chestnut flour pakoras are a great and delicious option for those bored of eating sabudana during fasting.
- •The recipe requires water chestnut flour, boiled potatoes, green chilies, ginger, fresh coriander, and rock salt.
- •A thick batter is prepared by mixing all the ingredients well, making the pakoras crispy outside and soft inside.
- •Small portions of the mixture are fried in oil or desi ghee on medium heat until golden brown and crispy.
- •Serve these piping hot pakoras with fasting green chutney and enjoy them with your evening tea.
Key Questions Answered
To make water chestnut flour pakoras, you need 1 cup of water chestnut flour, 2 mashed boiled potatoes, rock salt, chopped green chillies, grated ginger, fresh coriander, black pepper powder, roasted cumin powder, and oil or desi ghee for frying.
Take water chestnut flour in a large bowl, add mashed boiled potatoes, green chillies, ginger, fresh coriander, rock salt, black pepper powder, and roasted cumin powder, then mix well and add water little by little to form a thick batter.
Heat oil or desi ghee in a pan, drop small portions of the mixture using a spoon, and fry on medium heat while turning them until they turn golden and crispy from all sides, then drain on tissue paper.
