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Transform Stale Bread into Spongy Rasgullas: No Chhana Hassle!
N
News18•22-09-2026, 10:48
Transform Stale Bread into Spongy Rasgullas: No Chhana Hassle!
- •Don't discard stale bread; use it to create soft, spongy Rasgullas, eliminating the need for traditional chhana preparation.
- •This innovative recipe for bread Rasgullas has gained significant popularity on social media.
- •Ingredients include 5 slices of bread, 1 cup milk, 1 cup sugar, 1 cup water, cardamom powder, lemon juice, and chopped almonds.
- •Begin by trimming bread edges and preparing chhana from milk, then drain excess water.
- •Combine chhana and bread, form into balls, and boil in sugar syrup for 15 minutes to create delicious, shop-like Rasgullas.
Key Questions Answered
To make bread rasgullas, you need 5 slices of bread, 1 cup of milk, 1 cup of sugar, 1 cup of water, half a teaspoon of cardamom powder, chopped almonds, and 1 teaspoon of lemon juice or calcium lactate powder for curdling the milk.
First, cut off the bread edges and break them into small pieces. Heat the milk, curdle it with lemon juice to make chhana, strain and hang it in a cloth to remove excess water, and then thoroughly mash the chhana and bread together.
Boil equal amounts of water and sugar in a pot with a little cardamom powder to create the syrup, then drop in the shaped chhana and bread balls. Cover and boil them over medium heat for 15 minutes until they absorb the syrup and grow in size.
