Stories
Crispy Semolina-Flour Snack: Roll, Cut, Fry for a Delicious Morning Treat!
N
News18•23-09-2026, 11:08
Crispy Semolina-Flour Snack: Roll, Cut, Fry for a Delicious Morning Treat!
- •This crispy snack made from semolina and wheat flour is a great option for breakfast.
- •It uses semolina, flour, and boiled potatoes, requiring no extensive preparation.
- •Spicy potato filling and a semolina-flour layer give it a crispy texture after frying.
- •Prepare a soft dough with fine semolina, wheat flour, salt, chili flakes, white sesame seeds, and green coriander.
- •Make a spicy potato filling with boiled potatoes, onion, green chili, cumin, coriander powder, chaat masala, and salt.
- •Roll out the dough, spread the potato filling, then fold into a thin roll and cut into round pieces.
- •Dip the pieces in a thin semolina-flour batter and fry on medium heat until golden and crispy.
- •Serve hot with green chutney, tamarind chutney, or tomato sauce for a delightful snack.
Key Questions Answered
The dough is made using fine semolina, wheat flour, salt, chili flakes, white sesame seeds, finely chopped green coriander, and a spoon of oil.
Boiled potatoes are peeled and mashed well, then mixed with finely chopped onion, green chili, cumin, coriander powder, chili flakes, chaat masala or amchur, and salt.
Lightly dip each cut piece in a thin semolina-flour batter and fry them in a pan on medium heat for 2 to 3 minutes per side until golden brown and crispy.
