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Make Perfect Coconut Naru for Puja with This Easy Recipe
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News18•15-10-2026, 19:35
Make Perfect Coconut Naru for Puja with This Easy Recipe
- •Coconut naru is an essential and delicious sweet made during Durga Puja and Kojagari Lakshmi Puja.
- •Mix 1 cup of sugar with 1.5 cups of grated coconut thoroughly using your hands for the best flavor.
- •Cook the mixture on low to medium heat while stirring continuously until it thickens and binds together.
- •Add 3 spoons of milk powder and 1 spoon of cardamom powder before shaping the mixture.
- •Shape the naru while it is still slightly warm and store them in an airtight container for long-lasting freshness.
Key Questions Answered
When preparing coconut naru, you should use 1.5 cups of grated coconut for every 1 cup of sugar to ensure the proper taste and consistency.
The mixture is ready when it leaves the sides of the kadai, gathers in one place, and binds together properly after being cooked on low to medium heat.
Coconut naru can be stored for a long time at home; if kept in an airtight container inside the refrigerator, it will stay good for up to 6 months.
