Stories
Tired of traditional halwa? Try this unique Apple Peanut Halwa recipe!
N
News18•01-10-2026, 13:04
Tired of traditional halwa? Try this unique Apple Peanut Halwa recipe!
- •Discover a unique Apple Peanut Halwa recipe, a delicious alternative to traditional semolina or flour halwa.
- •This halwa combines the subtle sweetness of apples with the rich flavor of roasted peanuts for a distinct taste.
- •The recipe involves boiling apples and peanuts, then grinding them into a paste.
- •The paste is then cooked with ghee-roasted semolina, jaggery, and dry fruits.
- •Perfect for breakfast or dessert, offering a new twist on a classic sweet dish.
Key Questions Answered
To make apple peanut halwa, you need half a cup of roasted peanuts, one apple, one to two glasses of water, three to four tablespoons of ghee, half a cup of semolina, 10 to 12 almonds, and jaggery or sugar to taste.
Chop the washed apple, roast the peanuts well, and boil them together in water for 10 to 12 minutes until the apples are soft. After letting the mixture cool slightly, grind it into a paste using a mixer while avoiding excess water.
Heat ghee in a heavy-bottomed pan, add the semolina, and roast it on low to medium heat while stirring continuously. Continue until it turns light golden and releases a good aroma, making sure not to rush or use high heat so it does not burn.
