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Make Delicious Apple Granular Halwa at Home with This Easy Recipe
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News18•11-10-2026, 14:05
Make Delicious Apple Granular Halwa at Home with This Easy Recipe
- •Apple granular halwa is a nutritious and delicious alternative to traditional sweet dishes.
- •Key ingredients include grated apples, desi ghee, sugar, mawa, cardamom powder, and various dry fruits.
- •The recipe involves grating apples, roasting them in ghee, adding sugar and mawa, and achieving a granular texture.
- •Garnish the final dish with pistachios and serve it hot or slightly chilled according to preference.
Key Questions Answered
To make apple granular halwa, you need 4 medium-sized grated apples, 3 tablespoons of desi ghee, half a cup of sugar, half a cup of mawa, a quarter teaspoon of cardamom powder, chopped cashews, almonds, raisins, and pistachios for garnishing.
First wash, peel, and grate the apples, using them immediately to prevent discoloration. Heat desi ghee in a pan and roast the grated apples on medium flame for 8 to 10 minutes until the water dries up and the mixture thickens.
To enhance the taste, you can add a little saffron, substitute sugar with jaggery, or include walnuts and chia seeds to make the halwa even more nutritious.
