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Cucumber Rotti: Mouth-Watering Breakfast Recipe You Must Try!
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News18•28-09-2026, 06:11
Cucumber Rotti: Mouth-Watering Breakfast Recipe You Must Try!
- •South Indian dishes are known for their rich, aromatic, and delicious flavors due to various spice mixtures.
- •While Akki Rotti is popular, Cucumber Rotti offers a unique taste with its distinct spices.
- •Ingredients for Cucumber Rotti include grated cucumber, rice flour, chopped onion, green chilies, grated coconut, coriander leaves, cumin seeds, and salt.
- •To prepare, mix grated cucumber, onion, green chilies, cumin, coconut, and coriander leaves thoroughly.
- •Add rice flour and salt, knead the dough using the cucumber's water, and cook on a griddle with oil until golden brown.
Key Questions Answered
To make cucumber rotti, you need a finely grated cucumber, 2 cups of rice flour or semolina, a chopped onion, 4 to 6 green chilies, half a cup of grated coconut, a little coriander leaves, 1 small spoon of cumin seeds, salt to taste, and oil or ghee for cooking.
Thoroughly mix grated cucumber, onion, green chilies, cumin seeds, coconut, and coriander leaves in a bowl, then knead with rice flour, salt, and cucumber water. Place the kneaded dough on an oiled griddle, flatten it thinly by hand, add oil or ghee, and cook on medium heat until golden brown.
Hot cucumber rotti tastes exceptionally delicious when it is served alongside coconut chutney or a touch of ghee.
