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Chhattisgarhi Mooli Paratha: A Unique Winter Delight with Rice and Wheat Flour.
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News18•24-09-2026, 11:28
Chhattisgarhi Mooli Paratha: A Unique Winter Delight with Rice and Wheat Flour.
- •Discover a unique Chhattisgarhi local method to enhance the flavor of your mooli paratha this winter.
- •This recipe deviates from traditional mooli paratha by incorporating both wheat flour and rice flour for a distinct texture and taste.
- •Key ingredients include fresh grated radish, tomatoes, green chilies, garlic, onion, fenugreek powder, salt, and cumin powder.
- •The dough is prepared by mixing rice and wheat flour with spices, then adding grated radish and kneading with water.
- •Cook these parathas slowly on medium-low heat until golden, and serve with tea, yogurt, or your favorite vegetable for a delightful meal.
Key Questions Answered
Chhattisgarhi-style mooli paratha uses a special mixture combining two cups of rice flour and one cup of wheat flour.
The recipe includes fresh grated radish, tomatoes, green chilies, garlic, onion, fenugreek powder, salt, and cumin powder.
This paratha can be enjoyed with morning tea, fresh yogurt, chutney, or any of your favorite vegetables.
