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Make Spicy Hotel-Style Egg Curry At Home With This Simple Recipe
- •Peel boiled eggs, make light cuts, and fry them lightly in a pan until golden.
- •Sauté cumin seeds, bay leaf, finely chopped onions, and ginger-garlic paste until golden brown.
- •Add tomatoes and spices, cooking until oil separates to create a rich gravy base.
- •Pour in water, add the fried eggs, simmer for a few minutes, and garnish with fresh coriander.
Key Questions Answered
To make spicy egg curry, you need 6 boiled eggs, 2 large onions, 2 tomatoes, 2 green chilies, 1 tablespoon ginger-garlic paste, 3 tablespoons oil, cumin seeds, a bay leaf, turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, salt, 2 cups of water, and fresh coriander.
First, peel the boiled eggs and make light cuts on them so that spices can penetrate deep inside. Toss the eggs with turmeric and a pinch of salt, then fry them in a pan with a little oil until they turn light golden before setting them aside.
Lightly frying the eggs enhances their flavor. Adding cashew paste or a little cream makes the gravy richer, while using kasuri methi gives it a restaurant-like taste. Serving the curry after letting it cover for 10 minutes also improves the flavor.
