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Make Restaurant-Style Garlic Pepper Chicken At Home Easily
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News18•18-10-2026, 06:09
Make Restaurant-Style Garlic Pepper Chicken At Home Easily
- •Enjoy a delicious and easy-to-make restaurant-style Garlic Pepper Chicken right at home, perfect for weekends and bachelors.
- •Marinate chicken pieces with salt, black pepper powder, vinegar, soy sauce, ginger-garlic paste, egg white, and corn flour for 15 to 20 minutes.
- •Lightly fry the marinated chicken until it is juicy on the inside and slightly crispy on the outside.
- •Prepare a flavorful sauce using plenty of finely chopped garlic, ginger, green chilies, soy sauce, tomato ketchup, chili sauce, and black pepper.
- •Mix the fried chicken into the prepared sauce, toss well to coat, and garnish with spring onions or fresh coriander before serving.
Key Questions Answered
To marinate the chicken, you need 450-500 grams of chicken, salt, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of vinegar, 1 teaspoon of light soy sauce, 1 teaspoon of ginger-garlic paste, 1 egg white, and 4 tablespoons of corn flour, leaving it to rest for 15-20 minutes.
The sauce is made by heating oil in a pan, sautéing finely chopped onion, ginger, garlic, and green chilies, then adding capsicum, tomato ketchup, chili sauce, dark soy sauce, black pepper, vinegar, salt, warm water, and a corn flour slurry to thicken it.
The special taste of Garlic Pepper Chicken comes from a combination of pungent garlic, black pepper powder, soy sauce, and a spicy sauce, complemented by fresh garlic and finished with spring onions or coriander.
