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Elevate Your Meal With This Simple And Flavorful Egg Ghee Roast Recipe
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News18•07-10-2026, 10:03
Elevate Your Meal With This Simple And Flavorful Egg Ghee Roast Recipe
- •Upgrade your regular egg curry by trying this quick and flavourful egg ghee roast made with everyday spices.
- •Start by frying boiled eggs with surface slits in hot ghee until lightly golden to give them a crisp exterior.
- •Prepare a fragrant masala in the same pan using curry leaves, mustard seeds, sliced onions, and garlic.
- •Add coriander powder, turmeric powder, garam masala, and salt, then pour water to create a thick coating.
- •Cut the fried eggs into pieces, toss them gently into the thick masala, and garnish with fresh coriander before serving.
Key Questions Answered
Start by taking three hard-boiled eggs and making small slits on their surface, then fry them in two tablespoons of hot ghee over medium heat until they turn lightly golden on the outside.
The masala uses curry leaves, mustard seeds, a slit green chilli, a sliced onion, seven sliced garlic cloves, coriander powder, turmeric powder, garam masala, and salt.
Cut each fried egg into three pieces, add them gently to the prepared masala, and toss carefully so the eggs are coated evenly without breaking apart.
