Stories
Make Crispy Appe From Leftover Rice With This Super Easy Recipe
- •Transform leftover rice into a delicious and crispy breakfast by blending it with semolina and curd.
- •Add finely chopped vegetables like onions, capsicum, tomatoes, and green chillies along with spices to enhance the taste.
- •Let the prepared batter rest for 15 to 20 minutes so the semolina absorbs moisture properly.
- •Cook the batter in a greased appe pan on medium to low flame until golden and crispy from both sides.
- •Serve hot crispy appe with green chutney, coconut chutney, or tomato ketchup.
Key Questions Answered
To make crispy appe from leftover rice, you need 1 cup of cooked rice, half a cup of semolina, 1 scoop of curd, chopped vegetables like onion, green and yellow capsicum, tomato, green chillies, and basic spices such as cumin powder, black pepper powder, and coriander powder along with a little oil for greasing.
Put cooked rice, semolina, and curd in a mixer jar, add a little water, and grind it well into a smooth paste that is neither too thin nor too thick. Transfer the paste to a bowl, mix in the chopped vegetables and spices, and let it rest covered for 15 to 20 minutes so the semolina absorbs moisture.
To keep stale rice safe for cooking, it should be cooled down quickly after being prepared and stored directly in the refrigerator. You must avoid using any leftover rice that has been left sitting at room temperature for an extended period.
