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How to Make Delicious and Spicy Green Chilli Chicken Fry at Home
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News18•17-10-2026, 22:11
How to Make Delicious and Spicy Green Chilli Chicken Fry at Home
- •Andhra-style green chilli chicken fry offers a unique and spicy flavor that spice lovers will greatly enjoy.
- •Marinate boneless chicken with curd, lemon juice, ginger-garlic paste, and green chilli paste for 20 to 30 minutes.
- •A fresh paste made from green chillies and coriander leaves gives this dish its distinct taste and vibrant color.
- •It serves as a perfect side dish for rice, pulao, fried rice, or roti, ready in just 30 to 40 minutes.
Key Questions Answered
To marinate the chicken, you need 500 grams of boneless chicken, 2 teaspoons of green chilli paste, 2 tablespoons of curd, 1 teaspoon of lemon juice, 1 teaspoon of ginger-garlic paste, 1/4 teaspoon of turmeric powder, 1 small big onion, and salt as needed.
The entire green chilli chicken fry recipe can be prepared and cooked at home in just 30 to 40 minutes.
This dish makes a great combination when eaten with rice, pulao, fried rice, or roti.
