Stories
Make Delicious Masala Oats Uppittu For Unexpected Guests
- •A quick and delicious breakfast recipe that can be prepared instantly when guests arrive unexpectedly.
- •This healthy uppittu is made using oats, vegetables, and aromatic spices.
- •Ingredients required include 1 cup of oats, chopped vegetables like carrots, beans, peas, and basic seasoning spices.
- •The preparation method is very simple, and hot Masala Oats Uppittu is ready in just a few minutes.
Key Questions Answered
To make Masala Oats Uppittu, you need 1 cup of oats, 2 tablespoons of oil or ghee, half a teaspoon each of mustard and cumin seeds, 1 teaspoon each of chana dal and urad dal, 2 finely chopped green chilies, half a cup of finely chopped onion, 1 cup of mixed vegetables (carrot, beans, peas, and capsicum), 1/4 teaspoon of turmeric powder, salt to taste, 1 to 1.5 cups of water, 1 teaspoon of lemon juice, and some chopped coriander leaves.
Heat a little oil or ghee in a pan, then fry mustard seeds, cumin seeds, chana dal, and urad dal until they splutter. Next, sauté green chilies, curry leaves, and onions briefly before adding the carrots, beans, peas, and capsicum to cook for about 2 minutes.
After adding 1 cup of water and bringing it to a boil, stir in the oats, reduce the heat, cover with a lid, and cook for 3 to 5 minutes. Once the water evaporates and the consistency is right, mix in lemon juice and coriander leaves before taking it off the heat.
