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Make Perfect Suji Ka Halwa For Saptami Bhog With This Easy Recipe And Ratio
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News18•17-10-2026, 09:35
Make Perfect Suji Ka Halwa For Saptami Bhog With This Easy Recipe And Ratio
- •On the day of Saptami during Navratri, puri, chana, and suji ka halwa are offered as bhog to Goddess Durga.
- •To get the right texture, use 1 cup of suji, 1 cup of sugar, half a cup of ghee, and 2 cups of water.
- •Roast the suji on a low flame while stirring continuously until it turns light golden and aromatic.
- •Prepare a separate syrup by heating 2 cups of water and 1 cup of sugar until dissolved.
- •Slowly add the hot sugar syrup to the roasted suji while stirring continuously to avoid lumps.
- •Add chopped dry fruits and cardamom powder, then cover and cook on low flame for 2 to 3 minutes.
Key Questions Answered
To make perfect suji ka halwa, use 1 cup of suji, 1 cup of sugar, half a cup of ghee, and 2 cups of water.
Slowly add hot sugar syrup into the roasted suji while stirring continuously to prevent lumps and ensure a soft texture.
On the day of Saptami during Navratri, suji ka halwa is traditionally offered to Goddess Durga along with puri and kala chana.
