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Make Delicious Besan Gatta Patodi Rolls At Home With This Easy Recipe
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News18•06-10-2026, 16:16
Make Delicious Besan Gatta Patodi Rolls At Home With This Easy Recipe
- •Combine the flavors of Rajasthani Gatte and Maharashtrian Patodi by making Besan Gatta Patodi Rolls using 2 cups of gram flour.
- •Prepare a flavorful stuffing with dry coconut, peanuts, cumin seeds, fennel seeds, coriander seeds, green chilies, and garlic.
- •Roll the gram flour dough thinly, spread the stuffing, roll it up, and steam the rolls before cutting them into pieces.
- •Cook the steamed rolls in a rich yogurt and tomato puree gravy infused with spices like red chili powder, coriander powder, and garam masala.
- •Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice for a delightful everyday meal.
Key Questions Answered
The flavorful stuffing consists of 2 tablespoons of dry coconut, 2 tablespoons of peanuts, 1 teaspoon of cumin seeds, 1 teaspoon of fennel seeds, 1 teaspoon of whole coriander seeds, 2 to 3 green chilies, and 5 to 6 cloves of garlic.
To prepare the dough, take 2 cups of gram flour in a large bowl, then mix in turmeric powder, red chili powder, salt, and oil. Gradually add water to make a soft dough, ensuring it is not too stiff, and set it aside for a while before rolling.
After spreading a thin layer of the prepared stuffing over the rolled-out gram flour sheets, carefully roll them up. Place these rolls inside a steamer or an idli maker to cook them with steam, which lets the gram flour sheet set properly.
