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Try Crispy Soy Chunks Recipe At Home For Parties And Get-Togethers
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News18•11-10-2026, 17:16
Try Crispy Soy Chunks Recipe At Home For Parties And Get-Togethers
- •Boil soy chunks in hot water with chilli powder, garlic, and salt, then drain the excess water thoroughly.
- •Marinate the boiled soy chunks with chilli powder, black pepper, and salt for about 30 minutes.
- •Fry the marinated soy chunks on medium flame until they turn golden and crispy.
- •Prepare a flavorful sauce mixture, toss in the sautéed vegetables, and briefly mix the fried crispy soy chunks on high heat.
- •According to Bokaro chef Shalu, the speciality of this recipe is its crispy texture and tangy taste.
Key Questions Answered
To prepare the soy chunks, boil them in hot water with chilli powder, garlic, and salt until cooked, then drain the excess water. Next, mix in chilli powder, black pepper, and salt, and let them marinate for about 30 minutes before frying.
The sauce is made by combining 2 to 3 spoonfuls of tomato ketchup, 1 to 1.5 spoonfuls of creamy chilli sauce, half a spoonful of soy sauce, and a little seasoning of your choice in a bowl.
According to Bokaro chef Shalu, you should fry the marinated soy chunks on medium flame until golden and crispy, and avoid cooking them in the sauce for too long so they do not lose their crunch.
