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Make Crispy Vrat Wale Paneer Bites For Navratri Fast
- •Upgrade your fasting menu with crispy and delicious Vrat Wale Paneer Bites.
- •Made using wholesome ingredients like homemade paneer, sabudana, and amaranth flour.
- •Coated with a fresh paste of green coriander, mint, ginger, and green chilies.
- •Shallow fried in ghee until golden brown and crispy from the outside.
- •Serve hot with flavorful green chutney to satisfy your evening hunger during Navratri.
Key Questions Answered
To make Vrat Wale Paneer Bites, you need 200 grams of homemade paneer, half a cup of green coriander, one-fourth cup of mint leaves, 1-2 green chilies, a small piece of ginger, rock salt to taste, half a cup of sabudana, 3-4 tablespoons of amaranth flour, water as required, and ghee for frying.
Dry roast sabudana until crispy, let it cool, and grind it into a powder. Mix amaranth flour with water to create a smooth batter, then blend in the ground sabudana and a paste made from green coriander, mint, green chilies, ginger, and rock salt. Gently coat the cut paneer pieces in this mixture before frying.
Heat ghee in a pan and fry the coated paneer pieces on medium heat from all sides until they turn golden and crispy. Once cooked, remove them onto a plate and serve them hot with green chutney to satisfy your evening hunger.
