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Make Market-Style Tasty and Tangy Paneer Wrap This Weekend
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News18•14-10-2026, 15:24
Make Market-Style Tasty and Tangy Paneer Wrap This Weekend
- •Paneer wrap is a great option for a delicious and tangy weekend breakfast or brunch.
- •It is made using wheat flour, paneer, thick curd, and easily available vegetables.
- •Marinating the paneer in curd and spices enhances its flavor and texture.
- •Spread a mix of sauce, mayonnaise, and green chutney on a soft roti or paratha.
- •Place the filling in the center, fold it like a wrap, and roast it with butter until crispy.
Key Questions Answered
To marinate the paneer for the wrap, you need to cut it into small cubes and coat it with 2-3 spoons of thick curd, a pinch of turmeric, Kashmiri red chili, and salt to taste.
Cook lengthwise sliced onion and capsicum with the paneer until slightly soft, ensuring they do not become too mushy and that there is not too much water left in the filling.
A mix of tomato sauce and mayonnaise is combined and spread on the roti or paratha, followed by green chutney, which can be made even creamier by adding a spoonful of curd.
