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Crispy Samosas Without Maida, Less Oil: Healthy Recipe in Appe Pan.
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News18•27-09-2026, 14:40
Crispy Samosas Without Maida, Less Oil: Healthy Recipe in Appe Pan.
- •Make crispy samosas with less oil using an appe pan instead of deep-frying.
- •Prepare a stiff dough with wheat flour, semolina, carom seeds, salt, and ghee.
- •The samosa filling includes potatoes, peas, paneer, and various spices for rich flavor.
- •Cook samosas in an appe pan with minimal oil until golden and crispy on both sides.
- •Serve these healthy and delicious samosas hot with green chutney or your preferred chutney.
Key Questions Answered
You can prepare healthy and crispy samosas by using an appe pan instead of deep-frying them in oil, requiring only a little oil or ghee in each cavity for cooking.
The dough is made using one cup of wheat flour, a quarter cup of semolina, carom seeds, salt, a little ghee, and water to knead a slightly stiff mixture.
Place the prepared samosas in a heated appe pan with a little oil or ghee, and cook them for about 7-8 minutes on the first side until golden and crispy, then flip and cook the other side for 5-6 minutes.
