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Make Pure Mawa Easily at Home With This Expert Recipe
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News18•14-10-2026, 14:08
Make Pure Mawa Easily at Home With This Expert Recipe
- •Recipe expert Om Prakash shared an easy method to prepare pure fresh mawa at home using milk.
- •Use a clean heavy-bottomed pan and heat the milk on a low flame while stirring it continuously.
- •Continuous stirring prevents the milk from sticking to the bottom and burning, maintaining its taste and quality.
- •Turn off the gas once the milk thickens, loses its moisture, and reaches a proper mawa consistency.
- •Generally, about 200 grams of mawa can be prepared from one liter of milk, depending on its fat content.
Key Questions Answered
To prepare mawa at home, take a clean, heavy-bottomed pan and heat milk on a low flame while stirring it continuously or at short intervals. As the water evaporates and the milk thickens into a mawa-like consistency, turn off the gas and let it cool before using.
Generally, about 200 grams of mawa can be prepared from one liter of milk. However, the final quantity depends heavily on the quality of the milk and its fat content.
Buffalo milk has a higher fat content compared to cow's milk, which allows it to yield a greater quantity of mawa when boiled and reduced.
