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Tired of Rajma Sabzi? Try this delicious Rajma Malai Kofta recipe!
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News18•03-10-2026, 15:14
Tired of Rajma Sabzi? Try this delicious Rajma Malai Kofta recipe!
- •Rajma Malai Kofta offers a new and different flavor to the traditional Malai Kofta dish.
- •Koftas made from Rajma provide great taste and a very good texture.
- •The rich gravy prepared with cashews, makhana, and cream makes this dish even more special.
- •To make koftas, mash boiled Rajma, add chopped onion, coriander leaves, green chili, ginger, garlic, roasted cumin, garam masala, coriander powder, and salt. Use sattu for binding, form small koftas, and fry or bake until light golden.
- •For the gravy, cook and grind onion, makhana, cashews, ginger, and garlic. Sauté whole spices, tomato puree, and other spices. Add the prepared paste, water, fresh cream, and coriander leaves. Finish with a garlic and dry red chili tempering for enhanced flavor.
Key Questions Answered
Mash boiled rajma and mix it with onion, coriander, green chili, ginger, garlic, roasted cumin, garam masala, coriander powder, salt, and sattu for binding, then shape and fry the koftas.
The rich gravy is prepared using onions, makhana (fox nuts), cashews, ginger, garlic, tomato puree, whole spices, roasted masala, chili, turmeric, roasted cumin, coriander powder, asafoetida, fresh cream, and coriander leaves.
To make the dish more delicious, prepare a tempering by sautéing garlic and dry red chilies in hot ghee and pouring it over the gravy and koftas.
