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Spice Up Your Meal: Learn to Make Bikaneri Bhujia Paratha for a Flavorful Bite!
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News18•01-10-2026, 16:37
Spice Up Your Meal: Learn to Make Bikaneri Bhujia Paratha for a Flavorful Bite!
- •Bikaneri Bhujia Paratha offers a new and delicious option for paratha lovers.
- •This paratha uses the famous spicy bhujia from Bikaner, Rajasthan, as a stuffing, multiplying its taste.
- •It's quick to prepare and can be served for breakfast, children's tiffin, or with evening tea.
- •Key ingredients include wheat flour, Bikaneri Bhujia, boiled potatoes, onion, green chilies, coriander, and spices.
- •Serve hot Bikaneri Bhujia Paratha with curd, green chutney, garlic chutney, or pickle for an enhanced taste.
Key Questions Answered
To make Bikaneri Bhujia Paratha, you need wheat flour, Bikaneri bhujia, boiled potatoes, finely chopped onion, green chilies, coriander leaves, red chili powder, roasted cumin powder, dry mango powder, salt, and oil or ghee for frying.
To prepare the stuffing, mash boiled potatoes in a bowl, then add Bikaneri bhujia, chopped onion, green chilies, coriander leaves, red chili powder, cumin powder, amchur, and salt. Mix everything well, keeping in mind that the bhujia already contains salt.
You can serve hot Bikaneri Bhujia Paratha with curd, green chutney, garlic chutney, or pickle, and add a little butter on top to enhance the flavor.
