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Try Delicious Caramel Rice Kheer This Navratri With This Easy Recipe
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News18•11-10-2026, 12:37
Try Delicious Caramel Rice Kheer This Navratri With This Easy Recipe
- •Caramel Rice Kheer offers a sweet, creamy taste with a subtle caramel flavor that is easy to make at home.
- •The recipe uses simple ingredients like sticky rice, milk, fresh coconut, cashews, and sugar.
- •Soaked rice and cashews are ground into a smooth paste along with fresh coconut.
- •Sugar is melted on low heat to make golden caramel, followed by slowly adding milk and the rice paste.
- •Cardamom powder and ghee-roasted dry fruits are added at the end to enhance the flavor.
Key Questions Answered
Caramel Rice Kheer requires simple items such as half a cup of sticky rice, 7-8 cashews, half a cup of fresh coconut, 1 liter of full-cream milk, sugar for caramel and taste, cardamom powder, ghee, and chopped dry fruits for garnishing.
First, lightly roast the rice in a pan until aromatic, then soak the rice and cashews in warm water for about 30 minutes. Afterward, drain the water, combine them with fresh coconut in a mixer, and grind into a smooth paste.
Place a quarter cup of sugar in a heavy-bottomed pan and heat on a low flame without stirring initially until it melts and turns golden brown. Carefully add a little water, keeping in mind that hot caramel may splatter, and mix well.
