Stories
Delicious Chettinad Raw Banana Fry: A Recipe Everyone Will Love!
- •Learn how to make a tasty Chettinad Raw Banana Fry that appeals to all ages.
- •The recipe includes ingredients for the main dish, a ground paste, and tempering.
- •Raw bananas are peeled, cut into long pieces, and fried until golden brown and crispy.
- •A spice paste is prepared with garlic, ginger, dry red chili, fennel, pepper, and curry leaves.
- •The fried bananas are combined with sautéed onions, spices, and the ground paste for a flavorful dish.
Key Questions Answered
To make Chettinad Raw Banana Fry, you need 2 raw bananas, turmeric powder, chilli powder, coriander powder, sambar powder, oil, and salt. Additionally, the grinding paste requires garlic, ginger, a dry red chilli, fennel seeds, black pepper, and curry leaves, while the tempering uses oil, small onions, mustard seeds, urad dal, asafoetida powder, and curry leaves.
To prepare the masala paste, add garlic, a piece of ginger, a dry red chilli, fennel seeds, black pepper, and curry leaves into a mixer jar and grind them well into a paste.
After frying the raw banana pieces until golden and crispy, heat oil in the same pan, add mustard seeds and urad dal for tempering, followed by asafoetida, small onions, and curry leaves. Once the onions are sautéed, add the ground paste, followed by turmeric, chilli, coriander, and sambar powders along with salt. Finally, mix in the fried raw bananas, cover, and cook for a few minutes.
