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Make Delicious Bihari Kadhi-Bari For Lunch With This Easy Recipe
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News18•18-10-2026, 12:59
Make Delicious Bihari Kadhi-Bari For Lunch With This Easy Recipe
- •Bihari-style kadhi-bari is a delicious and traditional option when you are bored of regular vegetables and lentils.
- •The recipe uses simple ingredients like curd, gram flour, and common spices to create a flavorful dish.
- •Crispy golden gram flour baris are prepared and then soaked in the spiced yogurt kadhi to make them soft and tasty.
- •Serve the piping hot kadhi-bari with steamed rice for the ultimate comfort meal.
Key Questions Answered
Bihari kadhi-bari requires common household ingredients like curd, gram flour (besan), turmeric powder, red chilli powder, salt, and water for the kadhi. The baris use gram flour, ajwain, kalonji, finely chopped onion, spices, and oil.
Mix gram flour, carom seeds, nigella seeds, turmeric, onion, salt, and chili powder with a little water to form a thick batter, let it rest for 15 minutes, and then drop spoonfuls into hot oil to fry until golden brown.
Whisk curd, gram flour, spices, and water together without lumps, add it to a tempered oil mixture, and cook on medium heat for about 15 minutes while stirring occasionally to prevent it from curdling on high heat.
