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Learn How to Make Delicious and Crispy Black Chana Kebab Easily
- •Black chana is rich in protein, fiber, and essential nutrients making it a very healthy snack option.
- •To make kebabs, boil soaked black chana and grind them coarsely to get a better texture.
- •Mix the ground chana with boiled potatoes, onions, green chilies, ginger, and various spices in a bowl.
- •Add bread crumbs to bind the mixture, shape into round patties, and shallow fry on a non-stick pan until golden brown.
- •Serve piping hot black chana kebabs with green chutney, tamarind chutney, or tomato ketchup.
Key Questions Answered
To make black chana kebabs, you need 1 cup of overnight-soaked black chana, 2 medium-sized boiled potatoes, a finely chopped onion, 2 green chilies, grated ginger, fresh coriander, red chili powder, garam masala, roasted cumin powder, salt, bread crumbs, and oil for shallow frying.
First, boil the soaked chana for 4-5 whistles, let them cool, and coarsely grind them in a mixer. In a large bowl, mix the ground chana, mashed potatoes, onion, green chilies, ginger, fresh coriander, and spices. Add bread crumbs if the mixture is too soft, then shape small portions into round patties.
Serve piping hot black chana kebabs alongside green chutney, tamarind chutney, or tomato ketchup. You can also enhance their flavor further by sprinkling a little chaat masala and lemon juice on top.
