Stories
Tired of the Same Old? Make Delicious Pakatli Dahipuri at Home!
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News18•02-10-2026, 14:59
Tired of the Same Old? Make Delicious Pakatli Dahipuri at Home!
- •Pakatli Dahipuri, a favorite in Vidarbha, offers a unique twist on a classic dish.
- •Homemaker Aruna Ghongade shares an easy recipe for this quick and tasty treat.
- •Ingredients include yogurt, semolina, wheat flour, oil, cardamom powder, and dry fruits.
- •Prepare a stiff dough, roll out puris, fry them, and then dip in sugar syrup.
- •This recipe uses easily available ingredients and is sure to be a family favorite.
Key Questions Answered
To make Pakatli Dahipuri, you will need 1 cup of yogurt, 1 cup of semolina, 2 cups of wheat flour, oil for frying, cardamom powder, and dry fruits for garnish. Additionally, sugar and water are required to prepare the simple sugar syrup.
First, mix semolina, wheat flour, salt, cardamom powder, and yogurt, then add hot ghee and knead a stiff dough with water. Let it rest for ten minutes, roll out a thick roti, cut out puris with a lid, and fry them in oil until golden brown.
While the dough rests, you prepare a simple sugar syrup by boiling sugar and water in a pan. After frying the puris, dip them into the sugar syrup and immediately remove them into another bowl so they become well-soaked and soft.
