Stories
Tired of the Same Old? Make Easy, Delicious Pumpkin Fritters (Gulgule) at Home!
N
News18•24-09-2026, 15:17
Tired of the Same Old? Make Easy, Delicious Pumpkin Fritters (Gulgule) at Home!
- •Discover an easy recipe for traditional pumpkin fritters (gulgule) using simple home ingredients.
- •Ingredients needed include cooked pumpkin, wheat flour, salt, powdered sugar or jaggery, and oil for frying.
- •Prepare by cooking pumpkin, draining excess water, mashing it, and mixing with flour and other seasonings.
- •Be cautious with jaggery/sugar quantity; too much can cause fritters to break apart during frying.
- •Fry small portions of the mixture in hot oil until golden brown for a crispy, traditional snack.
Key Questions Answered
To prepare traditional pumpkin fritters, you need cooked pumpkin, wheat flour, salt, powdered sugar or jaggery, and oil for frying.
Clean and cut the pumpkin, cook until soft, completely remove excess water, and mash well. Gradually mix in wheat flour to form a fritter-like batter, add salt, and optionally a controlled amount of sugar or jaggery so the mixture does not break during frying.
Heat oil in a pan, drop small portions of the prepared mixture into the hot oil like pakoras, and fry them gently until they turn golden-brown on all sides.
