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Tired of regular sweets? Make delicious banana barfi at home in just 1 hour!
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News18•03-10-2026, 12:07
Tired of regular sweets? Make delicious banana barfi at home in just 1 hour!
- •To make banana barfi, you need ripe bananas, jaggery, ghee, and flour; cardamom powder can be added for flavor.
- •First, dissolve jaggery in water, then blend ripe bananas into a creamy paste.
- •Heat ghee in a pan, roast flour, then add the banana paste and cook well.
- •Add jaggery water and cardamom powder, mix thoroughly, and cook the mixture for some time.
- •Spread the mixture on a greased plate, refrigerate for an hour, then cut into barfi shapes to serve during festivals.
Key Questions Answered
To make banana barfi, you need ripe bananas, jaggery, ghee, and flour, along with cardamom powder for added flavor.
Banana barfi takes just 1 hour to be completely ready and set for serving.
First, dissolve jaggery in water and grind peeled ripe bananas into a creamy paste. Next, roast flour in a pan with ghee, add the banana paste, mix thoroughly, pour in the jaggery water, and cook with cardamom powder until well combined.
