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Craving Jalebi? Make Crispy Jaggery Jalebi at Home with Simple Ingredients!
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News18•23-09-2026, 11:36
Craving Jalebi? Make Crispy Jaggery Jalebi at Home with Simple Ingredients!
- •Prepare delicious Jaggery Jalebi at home using common kitchen ingredients for a unique taste.
- •The batter is made from all-purpose flour, a little ghee, rice flour, and jaggery for the syrup.
- •Add Eno to the batter just before frying to ensure crispy Jalebis.
- •Make a slightly sticky jaggery syrup; avoid making it too thick so Jalebis can absorb it well.
- •Fry Jalebis on medium heat until golden brown, then dip them in warm syrup for 5-6 seconds.
Key Questions Answered
To prepare the batter for jaggery jalebi, you need one bowl of all-purpose flour, about one and a half teaspoons of desi ghee, one teaspoon of rice flour, water, and half a packet of Eno.
Break the jaggery into small pieces, put it in a pan with about one bowl of water, and let it melt over low to medium heat until it becomes slightly sticky before straining it.
As soon as you take the jalebis out of the hot oil, put them into slightly warm syrup for about 5 to 6 seconds before removing them to prevent them from becoming too soft.
