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5 Easy Sabudana Recipes to Elevate Your Navratri Fasting Menu
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News18•13-10-2026, 09:10
5 Easy Sabudana Recipes to Elevate Your Navratri Fasting Menu
- •Transform your fasting menu with five delicious and creative sabudana recipes that go beyond the usual khichdi.
- •Prepare crispy Sabudana Tikkis using soaked pearls, boiled potatoes, roasted peanuts, and sendha namak for a great evening snack.
- •Satisfy your sweet tooth with a comforting bowl of Sabudana Kheer flavored with cardamom and garnished with dry fruits.
- •Enjoy a savory Sabudana Thalipeeth flatbread for breakfast, cooked on a greased tawa until crisp and served with curd.
- •Make unique Sabudana Dosas and Sabudana Ladoos to add wonderful variety and sweetness to your nine-day festival celebrations.
Key Questions Answered
Beyond traditional khichdi, you can make crispy sabudana tikkis, sabudana kheer, savoury sabudana thalipeeth, sabudana dosa, and sweet sabudana ladoos during Navratri.
To make sabudana tikkis, soak the pearls until soft, mix them with boiled potatoes, crushed roasted peanuts, chopped coriander, green chillies, and sendha namak. Shape into small tikkis and cook on a lightly greased pan until golden and crisp.
Yes, you can make sabudana dosa by blending soaked sabudana with boiled potatoes and a little water to form a spreadable batter, adding sendha namak and permitted seasonings, and cooking it on a greased pan until the base is crisp.
