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Tired of Eggplant Curry? Try This Crispy Eggplant Fry Recipe
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News18•19-10-2026, 21:22
Tired of Eggplant Curry? Try This Crispy Eggplant Fry Recipe
- •Usha from Ranchi shares an easy recipe to make crispy and delicious eggplant fry at home.
- •Choose a fresh, non-rotten eggplant and cut it into round slices of your desired thickness.
- •Prepare a thick paste using gram flour, a spoon of rice flour, and a spoon of semolina for that extra crunch.
- •Add spices like coriander powder, salt, turmeric, and mixed spices to the batter and mix well.
- •Coat the eggplant slices in the thick paste and deep fry them in oil until they turn golden brown.
Key Questions Answered
To make the eggplant fry crunchy and crispy, Usha recommends adding one spoon of rice flour and one spoon of semolina to the gram flour (besan) paste.
You should first choose a good, unrotted eggplant, and then cut it into your desired round slices before dipping it into the batter.
The gram flour paste is mixed with coriander powder, salt, turmeric, and mixed spices along with a little water to form a thick batter.
